In recent years, green food has been widely advocated by the public. What is green food? Green food is synonymous with food free of chemical residues and chemical pollution. Therefore, the majority of farmers are working hard to use less chemical fertilizers, fewer pesticides, and less technical measures that cause soil pollution to ensure that the products are green. However, it is still unavoidable to use pesticides to prevent diseases and fertilizers to promote good growth of crops, which cannot reach the green organic foods we advocate at present. So, what to use instead of fertilizers and pesticides? There will be no pesticide and chemical fertilizer residues, and the purpose of preventing pests and diseases and promoting plant growth can be achieved. Many vegetable farmers choose to use Nongfukang cultivation fungus liquid to grow organic vegetables. Manufacturer contact information: (mobile phone, WeChat same number 155-6028-2286). Article code: sdkfjpogsdyx357
|Many customers may not understand at first. The planting bacterial liquid is a biological bacterial liquid composed of more than 80 probiotics in 10 major lines, such as photosynthetic bacteria, nitrifying bacteria, and yeast, without chemical components. The benefits of using Nongfukang cultivation strains to grow organic vegetables are:|
1. Improve the soil
Nongfukang planting fungus liquid can form a good environment suitable for the growth and development of vegetables, improve soil structure, promote agglomeration, improve soil fertility, enhance soil water seepage, water retention, and breathability, and can reduce the use of fertilizers and pesticides year by year.
2. Promote vegetable growth and development
The application of Nongfukang plant bacterial solution can enhance the photosynthetic capacity of vegetable leaves. For example, foliar application of Nongfukang plant bacterial solution can thicken and brighten the leaves.
3. Improve the ability of vegetables to resist disease and stress
Nongfukang planting bacterial solution can produce a lot of beneficial substances, such as amino acids, organic acids, polysaccharides, various vitamins, various biochemical enzymes, growth factors, antibiotics and antiviral substances, etc., to improve the resistance of vegetables.
4. Improve vegetable yield and quality
Improve crop quality. After the application of Nongfukang planting vegetables, the weight of single fruit and sugar content increased significantly; flowers can bloom half a month in advance, the flowers increase more brightly, and the flowering period is prolonged.
|Use method of Nongfukang planting bacterial solution:|
1. Dilute each bottle of planting bacterial solution with appropriate amount of water, then add 80-100 kg of seeds to soak, it is advisable to fully submerge the seeds with water, soaking time is adjusted according to different seeds and different regions.
2. Dilute roots. Each bottle of plant bacterial solution is diluted with 200 kg of water. Use it when dipping roots.
3. Use 2 kg of plant bacterial solution per acre for irrigation, and apply it when watering.
4. Foliar spraying is diluted with about 100 kilograms of water for each bottle of plant bacterial solution. Spray the plant leaves, flower buds, fruits, etc. in the spray. Two bottles of plant bacterial solution can be used for 1 acre of land. .
|Application scope of Nongfukang cultivation fungus liquid:|
Planting bacterial solution is a new trend in the development of agriculture in the future. Its unique effects not only increase planting income, but also reduce the use of pesticides and fertilizers, which meets the needs of sustainable development of society. Nongfukang planting bacterial liquid was developed and marketed in 2005. Over the past ten years, it has accumulated 360,000 user groups, and has a good reputation among users. Manufacturer contact information: (mobile phone, WeChat same number 155-6028-2286).
Which one of the germ fluids used for planting works well?